Magically easy to make and super cool and yummy too, these really wizard waffles can have both meaning of the word applied to them!
Dry mix
- 2 cups of all -purpose Flour
- 1 and 1/2 tsp of baking Powder
- 1/4 tsp salt
- 2 tsp sugar or honey, or stevia blend (optional)
Wet Mix
- 1 cup of milk or water
- 2 tsp vanilla
- 3 tbsp olive oil, or oil of choice
- 1 Egg
Stuff You’ll Need
- A large bowl
- A wooden Spoon or Sturdy fork for mixing
- Measuring Spoons
- Measuring Cups
- A Liquid Measuring Cup
- A Ceramic Plated Waffle Iron
- A wooden or plastic utensil to remove the waffles from the Iron with (fork, spatula, etc.)
Yummy Toppings
- Blueberries
- Strawberries
- Whipped Cream
- Raspberries
- Anything Sweet and Yummy that you love!
Tip:
Don’t preheat the Waffle Iron until the batter is mixed, letting the batter sit a little will only make the waffles even better and that way, you can keep an eye on that iron so it doesn’t over heat 🙂
How To Do It
Once the iron is preheated according to the manufactures instructions, Spray or Brush with the plates lightly, just so the waffle will get golden, and will not stick. Pour approximately 2/3 of a cup of batter in for most standard size waffle makes, or whatever amount is recommend by the instruction manual, for a very even waffle gently spread the batter almost to the edges using a wooden spoon. Cook Waffle according to the specification in your owner manual. Continue process until batter is used up.
Enjoy!
Serve with any delicious toppings your heart wants, or eat plain right out of the waffle maker!
🙂
